Brad Carter

By the order of the fucking peaky blinders , Chef Brad Carter is heading over to the counter this MARCH. Brad didn’t take the normal route other successful chefs take. There were no stages in Michelin-starred kitchens, no mentors holding his hand & showing him the ropes. He did it the hard way, self-taught, rolling with the punches & bouncing back off the ropes. His first job was working as a kitchen porter in his local pub where he soon began to cook and fell in love with the industry. Brad decided to enroll at University College Birmingham, which is known for its high standard of teaching culinary arts. After graduating, Brad decided to widen his culinary influences by working abroad where he picked up new culinary techniques and skills. When Brad returned to the UK and soon grew an ambition to have his own restaurant that celebrates local British produce. He opened the doors of Carters of Moseley with his partner Holly Jackson in November, 2010. Recognition soon came from the top in 2015 when they were awarded a coveted Michelin star, which they’ve held ever since. This has been in the pipeline for sometime now and now it’s finally here at Chenin Chef Counter March 8/9 at 7pm 9 course tasting menu