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Yuto Fujimoto
Yuto Fujimoto

Yuto Fujimoto

Yuto is also no stranger to hosting pop ups, having done successful pop ups at Slurp ramen Joint in Copenhagen and Aux Deus Amis in Tokyo just to name a few.

Time & Location

May 11, 2024, 7:00 PM – 9:00 PM

Chenin Chef Counter, 4th flr, 29/4 Soi Sukhumvit 31, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

About the event

Yuto Fujimoto will be here at Chenin for a very special edition of Izakaya and Tasting menu mash up ! 

Born in Hokkaido in 2000, Yuto has worked at some of the most prestigious kitchen in his budding career.

Having Started his career in Ichirin Hanare, a 1 star Michelin Chinese restaurant in Tokyo, he has gone on to work at Kadeau in Denmark, Ernst in Berlin and Maison in Paris. 

Since returning to Japan, he’s working at MAZ, a 2 ichelin star Peruvian restaurant under Virgilio Martinez.

Yuto is also no stranger to hosting pop ups, having done successful pop ups at Slurp ramen Joint in Copenhagen and Aux Deus Amis in Tokyo just to name a few.

He will be showcasing Japanese-inspired new cuisine with a focus on cooking over fire.

9-10 May 

A la carte @6pm ( LAST ORDER 9:30pm)

Izakaya style 

Link to book a la carte:

BOOKING

11 May

7 Course tasting menu @7pm

4800 baht + 

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